Browsing Tag

cooking

Quarantime-alone

There’s quite a lot of noise on social media at the moment about people being in isolation because of COVID19. Some seem to glorify staying home like it’s a new trend, the extroverts are starting to crawl up walls like Spider-Man because they can’t go out given restaurants, cafes, pubs, bars and any non-essential business has had to close to keep the infection rate down.

For the introverts, it’s heaven. We never really went out that much and when we do, no ones around anyway. Need a trip into Rundle Mall? No problems, not a soul in sight. It’s like watching one of those zombie apocalypse movies with empty streets. But I can’t go down to the pub, have a cold pint, and wait for it to blow over. Because it’s closed.

There’s a lot of panic and paranoia. Most likely fuelled by how the media spins their news, creating more panic than there needs to be. In turn, creates uncertainty for a society that is anxious and tense a lot of the time. The fires, floods and almost World War 3 probably weren’t a good way to kick off a year either, it would have already had everyone highly strung.

I’ve decided to cease the opportunity of the quiet time and get as much done as I can on my various lists. I’ve replaced my shower head in the bathroom, I think I’ve spend close to two years looking at it spraying in all the wrong directions. Half an hour and $25 later, it’s fixed. I’ve put seals around the doors to keep the cold breezy air out in hope I won’t need to use my heating as much and keep my power bills down. Not because I’m tight, but $10 spent on foam strips and 20 minutes around the house might save me a lot over a year.

There’s also opportunity to read some more books, write in your blog more, take up a new hobby or revisit one. Get things done around the house you’ve been putting off, making something new or get creative in the kitchen, more family time with board games or movie nights. Life will slow down, people will live a slower pace for a while and they should embrace it. It’s like they look at isolation as punishment rather than as an opportunity to be doing something else.

April 5, 2020 by

Ketogenic Unknown

Another long weekend has rolled around and I’m using my Monday day off to continue with the binge watch of Anthony Bourdain’s, Parts Unknown.

While I’ve been watching it to reignite me going into the kitchen and cook, instead of hating the space. It’s also made me think a little more about the food we eat, and that’s besides that I’m trying ketogenic again.

There are a lot of other cultures that make everything from scratch, mostly with natural fresh ingredients. Cuba is essentially an organic country because they don’t have the economy to support pesticides and what not to keep bugs away. So they grow and use everything that’s seasonal. And not much is preserved either.

Some countries and cultures have a lot more time to cook and prepare food, and by having a simpler, slower way of life. They live longer and healthier. Their diets aren’t carbohydrate based like most of the western world.

First came 30 minute meals by Jamie Oliver, then 15 minute meals. Designed so people who wanted to cook still could around their busy schedule. But does any of these people slow down and spend hours cooking something from scratch? Do they grab a can or a jar for the convenience? And has it just become a reflex to do so? And I don’t think anyone ever really stops to think about what’s in that jar of sauce. It’s not hard to boil, peel and turn tomatoes into pasta sauce, add in some salt and pepper, basil and other stuff and you’ll have something that’s not filled with a whole bunch of names you can’t pronounce.

The same goes for that jar of honey soy sauce, have you thought of adding soy sauce and honey to your stir fry? It’s not hard and it’s probably quicker to do when you spend 5 minutes trying to open that jar.

I’m making more of an effort to give myself more free time and dedicate it to cooking better. Lets see how long that lasts though.

January 30, 2019 by