Another long weekend has rolled around and I’m using my Monday day off to continue with the binge watch of Anthony Bourdain’s, Parts Unknown.
While I’ve been watching it to reignite me going into the kitchen and cook, instead of hating the space. It’s also made me think a little more about the food we eat, and that’s besides that I’m trying ketogenic again.
There are a lot of other cultures that make everything from scratch, mostly with natural fresh ingredients. Cuba is essentially an organic country because they don’t have the economy to support pesticides and what not to keep bugs away. So they grow and use everything that’s seasonal. And not much is preserved either.
Some countries and cultures have a lot more time to cook and prepare food, and by having a simpler, slower way of life. They live longer and healthier. Their diets aren’t carbohydrate based like most of the western world.
First came 30 minute meals by Jamie Oliver, then 15 minute meals. Designed so people who wanted to cook still could around their busy schedule. But does any of these people slow down and spend hours cooking something from scratch? Do they grab a can or a jar for the convenience? And has it just become a reflex to do so? And I don’t think anyone ever really stops to think about what’s in that jar of sauce. It’s not hard to boil, peel and turn tomatoes into pasta sauce, add in some salt and pepper, basil and other stuff and you’ll have something that’s not filled with a whole bunch of names you can’t pronounce.
The same goes for that jar of honey soy sauce, have you thought of adding soy sauce and honey to your stir fry? It’s not hard and it’s probably quicker to do when you spend 5 minutes trying to open that jar.
I’m making more of an effort to give myself more free time and dedicate it to cooking better. Lets see how long that lasts though.
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